Description
Double Chocolate Crunch Donuts are an irresistible treat for chocolate enthusiasts, combining a crispy exterior with a soft, gooey center. These homemade delights are perfect for breakfast or dessert and can be enjoyed fresh from the fryer or stored for later snacking. With rich flavors and delightful textures, these donuts are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil (for frying)
- 1/2 cup chocolate chips
Instructions
- Preheat oil in a deep fryer or heavy pot to 375°F (190°C).
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the egg with milk until frothy; then combine with dry ingredients until just mixed.
- Gently fold in chocolate chips.
- Cut donut shapes from the dough using a cutter.
- Fry each donut for about 2 minutes on each side until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For healthier variations, substitute half the all-purpose flour with whole wheat flour and use Greek yogurt instead of some oil. Add toppings like sprinkles or nuts for extra flavor.