Description
Indulge in the irresistible delight of Double Chocolate Crunch Donuts. These baked treats feature a soft and fluffy chocolate cake base, topped with a satisfying crunch that makes every bite an experience to remember. Perfect for brunch, celebrations, or simply treating yourself, these donuts are easy to prepare and guaranteed to please any chocolate lover. Enjoy them fresh or let them cool for later indulgence!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk (or buttermilk)
- 1/4 cup vegetable oil (or melted butter)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs, milk, and oil until smooth; add this mixture to the dry ingredients and stir gently until just combined.
- Fold in chocolate chips evenly into the batter.
- Fill each donut pan cavity about three-quarters full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean; let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added crunch, consider topping with crushed nuts or sprinkles before baking. - Use high-quality cocoa powder for a richer flavor. - Store leftover donuts in an airtight container at room temperature for up to three days.