Description

Easy Cowboy Butter Chicken Linguine is a creamy, flavorful pasta dish that combines tender chicken with zesty garlic and rich butter for a comforting meal. Perfect for busy weeknights or special gatherings, this dish will delight your family and impress your guests. With vibrant colors and customizable ingredients, it promises a delicious flavor explosion that will have everyone coming back for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz linguine pasta
4 tbsp unsalted butter
4 cloves garlic, minced
½ cup heavy cream
¾ cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Cook the linguine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, then cook until golden brown on both sides (6-7 minutes per side). Remove from skillet and let rest.
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Stir in paprika and Italian seasoning.
Pour in heavy cream while stirring until bubbling gently. Add remaining butter and Parmesan cheese, stirring until melted into a smooth sauce.
Slice cooked chicken into bite-sized pieces and return to the skillet along with drained linguine. Toss until well coated in the sauce.
Garnish with chopped parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauteing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 650
Sugar: 2g
Sodium: 800mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 40g
Cholesterol: 140mg

Keywords: Feel free to swap linguine for another pasta shape like fettuccine or spaghetti. Add veggies such as spinach or bell peppers for extra nutrition. For extra spice, include chili flakes or diced jalapeños during cooking.