Irresistible Family-Style Teriyaki Chicken from the Grill

When you think of summer nights filled with laughter, the smell of smoky grilled chicken wafting through the air might just come to mind. Imagine sinking your teeth into juicy Family-Style Teriyaki Chicken from the Grill, where each bite bursts with a sweet-savory glaze that dances on your taste buds. The tender chicken, marinated to perfection, caramelizes beautifully on the grill, making it a dish that not only pleases the palate but also ignites nostalgia for backyard barbecues and family gatherings. For more inspiration, check out this main dish recipes recipe.

Now picture this: you’re hosting a gathering, and as friends and family gather around the grill, they can’t help but be drawn in by that tantalizing aroma. Memories flood back from childhood cookouts where everyone would eagerly await their turn to dive into deliciously sticky teriyaki chicken. With just one bite, you’ll transport your guests back to those carefree days while creating new memories together. This dish is perfect for any occasion – whether it’s a casual weeknight dinner or a festive holiday celebration.

Ingredients for Family-Style Teriyaki Chicken from the Grill

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness, but breasts work well too if that’s your jam.

• Fresh Ginger: For that zesty kick; fresh is best to really bring out those flavors.

• Garlic Cloves: Use about four cloves; they add depth and richness to the marinade.

• Soy Sauce: Low-sodium soy sauce helps control the saltiness while keeping it flavorful.

• Brown Sugar: Adds sweetness and helps create a lovely glaze as it caramelizes on the grill.

For the Sauce:

• Rice Vinegar: A splash adds acidity to balance out the sweetness of brown sugar perfectly.

• Sesame Oil: Just a little gives that nutty flavor we all love in teriyaki sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Family-Style Teriyaki Chicken from the Grill

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk until everything melds together like old friends at a reunion.

Step 2: Marinate the Chicken

Place your chicken thighs in a large resealable bag and pour in that glorious marinade. Seal it up tight (but not too tight; we want airflow) and let it marinate in the fridge for at least an hour — or overnight if you’re feeling fancy.

Step 3: Preheat Your Grill

While dreaming of grilled delights, preheat your grill to medium-high heat (around 375°F or 190°C). If using charcoal, wait until those coals are glowing!

Step 4: Grill Time!

Remove chicken from marinade (but don’t throw away that liquid gold just yet). Place them on the grill and cook for about six minutes per side or until internal temperature reaches 165°F (75°C).

Step 5: Brush with Marinade

During the last few minutes of grilling, brush some reserved marinade over each piece of chicken. This creates an irresistible glaze that’ll leave everyone begging for more.

Step 6: Serve It Up

Once done grilling and beautifully charred, transfer your Family-Style Teriyaki Chicken to plates. Drizzle with extra sauce if you dare — then watch as everyone dives in!

Gather around the table with your loved ones and enjoy these tender bites bursting with flavor while sharing stories and laughter under twinkling lights or setting sun. This Family-Style Teriyaki Chicken from the Grill isn’t just a meal; it’s an experience worth savoring!

Perfecting the Cooking Process

To achieve the best results with your Family-Style Teriyaki Chicken from the Grill, start by marinating the chicken for at least 30 minutes. While it’s soaking up those flavors, prepare your grill and side dishes simultaneously to ensure everything finishes cooking at the same time. For more inspiration, check out this cooking tips recipe.

Add Your Touch

Feel free to customize your Family-Style Teriyaki Chicken from the Grill by swapping out chicken for tofu or shrimp. You can also experiment with different vegetables like bell peppers or snap peas for a colorful twist that adds both flavor and nutrition.

Storing & Reheating

Store any leftovers of your Family-Style Teriyaki Chicken from the Grill in an airtight container in the fridge for up to three days. To reheat, place it in a skillet over medium heat until warmed through, ensuring it stays juicy and delicious.

Sharing this recipe takes me back to my first attempt at grilling for friends. The night was filled with laughter, and I learned that a little char can add character—just like our conversations around the table!

FAQs :

What ingredients do I need for Family-Style Teriyaki Chicken from the Grill?

To prepare Family-Style Teriyaki Chicken from the Grill, gather boneless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, and sesame oil. You will also need green onions and sesame seeds for garnishing. These ingredients create a delicious marinade that infuses the chicken with sweet and savory flavors. It’s essential to use fresh garlic and ginger for the best taste. If you prefer a spicier kick, consider adding red pepper flakes to your marinade.

How long should I marinate the chicken for optimal flavor?

For optimal flavor in your Family-Style Teriyaki Chicken from the Grill, it’s best to marinate the chicken for at least 30 minutes. However, if you have more time, marinating it for up to 4 hours enhances the taste significantly. Make sure to place the chicken in a resealable bag or a shallow dish covered with plastic wrap. This allows the marinade to penetrate the meat thoroughly, resulting in juicy and flavorful grilled chicken.

Can I make Family-Style Teriyaki Chicken from the Grill ahead of time?

Yes, you can prepare Family-Style Teriyaki Chicken from the Grill ahead of time! Marinate the chicken in advance and store it in the refrigerator for up to 24 hours before grilling. You can also grill extra chicken and store leftovers in an airtight container for up to three days. This makes it easy to enjoy delicious grilled teriyaki chicken throughout the week. Simply reheat gently before serving or add it cold to salads.

What side dishes pair well with Family-Style Teriyaki Chicken from the Grill?

Family-Style Teriyaki Chicken from the Grill pairs beautifully with various side dishes. Consider serving it with steamed jasmine rice or fried rice to soak up that delicious teriyaki sauce. Grilled vegetables such as bell peppers, zucchini, and asparagus complement this dish nicely. You might also enjoy a refreshing cucumber salad or Asian-inspired slaw for added crunch and flavor. These sides balance out the sweetness of the teriyaki sauce perfectly.

Conclusion for Family-Style Teriyaki Chicken from the Grill :

In conclusion, preparing Family-Style Teriyaki Chicken from the Grill is a delightful way to enjoy flavorful grilled chicken at home. By marinating your chicken properly and using fresh ingredients, you ensure that each bite bursts with flavor. Pair this dish with simple sides like rice or grilled vegetables for a complete meal that everyone will love. Whether you’re hosting a family gathering or enjoying a quiet dinner night, this recipe brings joy to your table effortlessly.

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Family-Style Teriyaki Chicken from the Grill

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• Author: Mark Taylor
• Total Time: 42 minutes
• Yield: Serves 6

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Description

Family-Style Teriyaki Chicken from the Grill is a deliciously smoky dish that transforms juicy chicken thighs into a sweet-savory delight. Marinated in a rich teriyaki sauce, this recipe captures the essence of summer barbecues and family gatherings. Perfect for any occasion, it’s easy to prepare and sure to impress your guests with its vibrant flavors and beautiful presentation.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil

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Instructions

1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to create the marinade.
2. Place chicken thighs in a resealable bag and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes (up to 4 hours).
3. Preheat your grill to medium-high heat (375°F).
4. Remove chicken from the marinade and grill for about 6 minutes per side or until internal temperature reaches 165°F.
5. Baste with reserved marinade during the last few minutes of cooking.
6. Serve hot with extra sauce if desired.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 piece (approximately 170g)
• Calories: 293
• Sugar: 6g
• Sodium: 722mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 108mg

Keywords: - For enhanced flavor, marinate overnight. - Substitute chicken with tofu or shrimp for variation. - Pair with jasmine rice or grilled vegetables for a complete meal.