Description
Family-Style Teriyaki Chicken from the Grill is a deliciously smoky dish that transforms juicy chicken thighs into a sweet-savory delight. Marinated in a rich teriyaki sauce, this recipe captures the essence of summer barbecues and family gatherings. Perfect for any occasion, it’s easy to prepare and sure to impress your guests with its vibrant flavors and beautiful presentation.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to create the marinade.
- Place chicken thighs in a resealable bag and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high heat (375°F).
- Remove chicken from the marinade and grill for about 6 minutes per side or until internal temperature reaches 165°F.
- Baste with reserved marinade during the last few minutes of cooking.
- Serve hot with extra sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 293
- Sugar: 6g
- Sodium: 722mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 108mg
Keywords: - For enhanced flavor, marinate overnight. - Substitute chicken with tofu or shrimp for variation. - Pair with jasmine rice or grilled vegetables for a complete meal.