Description

Fish tacos are a vibrant culinary treat that offer a perfect blend of crispy white fish, crunchy cabbage, and zesty sauce wrapped in warm tortillas. These delightful tacos bring the taste of the ocean to your plate, making them an ideal choice for summer barbecues or quick weeknight meals. Each bite bursts with flavor, ensuring that everyone at your table will be reaching for seconds!

Ingredients

Scale

1 lb fresh white fish (cod or tilapia)
8 small corn or flour tortillas
2 cups shredded green cabbage
2 tbsp fresh lime juice
¼ cup chopped cilantro (optional)
½ cup Greek yogurt
1 tbsp hot sauce (adjust to taste)

Instructions

Cut the fish into bite-sized pieces and season with salt and pepper.
In a bowl, mix Greek yogurt, lime juice, and hot sauce to create the sauce; adjust seasoning as desired.
Heat oil in a skillet over medium-high heat and cook seasoned fish for about 4 minutes on each side until golden brown.
Warm the tortillas in another pan until pliable.
Assemble tacos by placing cooked fish on tortillas, topping with shredded cabbage, drizzling with sauce, and sprinkling cilantro.
Serve immediately with extra lime wedges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (150g)
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 55mg

Keywords: For extra flavor, marinate the fish in lime juice and spices for at least 30 minutes before cooking. Substitute white fish with shrimp or tofu for a vegetarian option. Customize toppings with mango salsa, jalapeños, or avocado for added flair.