Description

Flag Day Dark Chocolate Muffins are a chocolate lover’s dream! With a rich, fudgy interior and gooey dark chocolate chips melting in every bite, these muffins are the perfect treat for any celebration or as a delightful snack. Easy to prepare and bursting with flavor, they bring joy to your kitchen and smiles to all who taste them. Whether it’s Flag Day or just a regular day, indulge in these moist and decadent muffins that promise pure bliss.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
2 large eggs
½ cup milk
⅓ cup vegetable oil
1 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, beat the eggs, milk, and vegetable oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
Gently fold in the dark chocolate chips.
Scoop batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: - For a sweeter twist, substitute dark chocolate with milk or white chocolate. - Add nuts or dried fruit for texture or sprinkle cinnamon for extra flavor. - Store muffins in an airtight container at room temperature for up to three days.