Description
Fried Strawberry Cheesecake Sandwiches are a deliciously indulgent treat that combines the creamy richness of cheesecake with the sweet burst of fresh strawberries, all enveloped in a golden, crispy crust. Perfect for brunch, dessert, or a cozy movie night, these sandwiches are sure to impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward steps, you can create this delightful dish that evokes memories of summer fun and sweet moments.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 4 slices white bread
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Strawberries: Wash and hull strawberries; slice thinly.
- Make the Cheesecake Filling: In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Assemble Sandwiches: Spread cream cheese mixture on one slice of bread, layer with strawberries, and top with another slice.
- Coat Sandwiches: Dip each sandwich in whisked eggs then coat with panko breadcrumbs.
- Fry: Heat vegetable oil in a skillet over medium heat (about 350°F). Fry sandwiches for 2–3 minutes per side until golden brown.
- Serve Warm: Drain excess oil on paper towels, slice in half, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in a splash of lemon juice with the strawberry filling. Substitute strawberries with blueberries or raspberries for a fruity twist.