Description
Beat the summer heat with these delightful frozen strawberry desserts that combine creamy Greek yogurt, sweet strawberries, and a hint of lemon. Perfect for gatherings or a refreshing treat at home, this easy-to-make recipe will have everyone coming back for seconds. Enjoy the burst of flavor and vibrant colors that make each bite a summer celebration.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
- 5–6 mint leaves (optional)
Instructions
- Prepare your ingredients by gathering everything you need.
- In a blender, combine frozen strawberries, Greek yogurt, honey or maple syrup, and lemon juice. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary.
- If desired, add fresh mint leaves and pulse briefly to mix.
- Pour the mixture into silicone molds or small cups and freeze for 4-6 hours until solid.
- Once frozen, remove from molds, garnish with mint if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in vanilla extract or lemon zest. Swap Greek yogurt for coconut milk for a dairy-free version. Experiment with other fruits like bananas or blueberries for different variations.