Irresistible Garlic Bread with Sliced Bread Recipe

Garlic bread with sliced bread is not just a side; it’s the culinary equivalent of a warm hug on a cold day. Imagine biting into a crispy, buttery slice that cracks just right, revealing the fragrant garlic and herb magic underneath. The aroma wafts through your kitchen, making you feel like a gourmet chef even if your cooking skills peaked at ramen noodles. For more inspiration, check out this side dishes to complement recipe.

Now, let me take you back to a time when my family gathered around the table for Sunday dinner, where garlic bread with sliced bread was always the star of the show. My grandma would whip it up in minutes, and as soon as it hit the table, we’d devour it faster than you can say “more garlic!” This dish is perfect for cozy family dinners or impromptu gatherings with friends. Trust me; once you taste this delightful creation, your taste buds will thank you.

Ingredients for garlic bread with sliced bread

Here’s what you’ll need to make this delicious dish:

• Sliced Bread: Use thick slices of your favorite bread; sourdough or French are great options for that extra crunch.

• Unsalted Butter: Room temperature butter spreads easily and ensures that every bite is creamy and rich.

• Fresh Garlic: Use minced fresh garlic for the best flavor; avoid powdered if you want that authentic kick.

• Parsley: Freshly chopped parsley adds brightness and color to your garlic bread masterpiece.

• Grated Parmesan Cheese: A sprinkle of cheese takes this dish over the top with a savory finish that makes it irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic bread with sliced bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your garlic bread bakes evenly and achieves the perfect golden crust.

Step 2: Prepare the Garlic Mixture

In a bowl, combine softened unsalted butter, minced fresh garlic, chopped parsley, and grated Parmesan cheese. Mix until everything is well incorporated.

Step 3: Spread the Mixture

Take your thick slices of bread and generously spread the garlic mixture on each slice. Don’t be shy; pile it on like there’s no tomorrow!

Step 4: Arrange on Baking Sheet

Place your prepared slices on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier—because nobody enjoys scrubbing burnt butter off their pans.

Step 5: Bake Until Golden

Bake in the preheated oven for about 10-12 minutes or until the edges are crispy and golden brown. Keep an eye on them; nobody wants burnt offerings!

Step 6: Serve Warm

Once baked, remove from the oven and let cool slightly before serving. Transfer to a platter, pair with marinara sauce if feeling adventurous, and watch them disappear!

Now go ahead and impress your family or guests—just don’t be surprised if they beg you for more!

Perfecting the Cooking Process

Start by preheating your oven to a cozy 375°F. While it warms up, mix butter, garlic, and herbs. Spread this heavenly concoction generously on sliced bread and pop it in the oven for about 10-15 minutes until golden brown and toasty.

Add Your Touch

Feel free to get creative! Swap out parsley for basil or add a sprinkle of cheese before baking. For a spicy kick, toss in some red pepper flakes or even top with sun-dried tomatoes for a Mediterranean twist.

Storing & Reheating

To store leftover garlic bread with sliced bread, wrap it tightly in foil or plastic wrap. It stays fresh in the fridge for about three days. To reheat, pop it back in the oven at 350°F for 5-7 minutes to regain its crunch.

Sometimes I whip up garlic bread with sliced bread when friends come over, and their faces light up like they’ve just found gold in my kitchen. It’s always a hit and brings everyone together!

FAQs:

What is garlic bread with sliced bread?

Garlic bread with sliced bread is a simple and delicious variation of traditional garlic bread. Instead of using a baguette or loaf, this recipe uses regular sliced bread. The slices are topped with a mixture of butter, garlic, and herbs before toasting. This method creates a quick appetizer or side dish perfect for pasta meals or gatherings.

How do I make garlic butter for garlic bread with sliced bread?

To make garlic butter for garlic bread with sliced bread, start by softening unsalted butter in a bowl. Mix in minced garlic, fresh parsley, and a pinch of salt. Stir until the ingredients are well combined. Spread the mixture generously onto each slice of bread before baking. This flavorful blend enhances the taste and aroma of your garlic bread. For more inspiration, check out this cooking tips for garlic bread recipe.

Can I use any type of sliced bread for garlic bread?

Yes, you can use various types of sliced bread for making garlic bread with sliced bread. While white or whole wheat sandwich bread works well, you can also try sourdough or even gluten-free options. Each type will offer a unique flavor and texture, allowing you to customize your garlic bread experience to suit your preferences.

How long does it take to bake garlic bread with sliced bread?

Baking garlic bread with sliced bread typically takes about 10 to 12 minutes at 375°F (190°C). Keep an eye on the slices while they bake to achieve your desired level of crispiness. If you prefer a golden-brown finish, consider broiling them for an additional minute or two at the end. Just be cautious not to burn the edges!

Conclusion for garlic bread with sliced bread:

Garlic bread with sliced bread is a quick and easy recipe that elevates any meal. By using simple ingredients like butter, garlic, and herbs, you can create a delightful side dish in no time. Experimenting with different types of sliced bread allows for customization based on your taste preferences. Whether you’re serving it alongside pasta or enjoying it as a snack, this version of garlic bread is sure to impress!

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Garlic Bread with Sliced Bread

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• Author: Mark Taylor
• Total Time: 22 minutes
• Yield: Serves 4 (1 slice per serving) 1x

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Description

Garlic bread with sliced bread is the ultimate comfort food, transforming simple ingredients into a delightful side dish that everyone will love. With crispy edges and a rich buttery garlic flavor, this easy recipe is perfect for family dinners or casual gatherings. Serve it alongside pasta or enjoy it as a standalone snack—once you take a bite, you won’t be able to resist asking for more!

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Ingredients

Scale 1x2x3x

• 4 slices thick-cut sliced bread (sourdough or French)
• 1/2 cup unsalted butter, softened
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well mixed.
3. Generously spread the garlic mixture on each slice of bread.
4. Place the prepared slices on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
6. Remove from the oven, let cool slightly, then serve warm with marinara sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 210
• Sugar: 1g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For added flavor, consider swapping parsley for basil or adding red pepper flakes for a spicy kick. For extra crispiness, broil the garlic bread for the last minute of cooking.