Description
Garlic bread with sliced bread is the ultimate comfort food, transforming simple ingredients into a delightful side dish that everyone will love. With crispy edges and a rich buttery garlic flavor, this easy recipe is perfect for family dinners or casual gatherings. Serve it alongside pasta or enjoy it as a standalone snack—once you take a bite, you won’t be able to resist asking for more!
Ingredients
Scale
- 4 slices thick-cut sliced bread (sourdough or French)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well mixed.
- Generously spread the garlic mixture on each slice of bread.
- Place the prepared slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- Remove from the oven, let cool slightly, then serve warm with marinara sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping parsley for basil or adding red pepper flakes for a spicy kick. For extra crispiness, broil the garlic bread for the last minute of cooking.