Irresistible Garlic Butter Alfredo Pizza Twist Recipe

Garlic Butter Alfredo pizza twist is a delightful culinary creation that tantalizes your taste buds and fills your kitchen with heavenly aromas. Imagine the rich, creamy sauce enveloping each delicious slice, mingling with the irresistible scent of roasted garlic. This dish is perfect for cozy family dinners or weekend gatherings with friends.

Every bite promises a delightful crunch followed by a creamy explosion, making it truly unforgettable. Whether it’s movie night or a casual get-together, this pizza twist will surely steal the show and warm hearts.

I remember the first time I made this Garlic Butter Alfredo pizza twist; my friends couldn’t stop raving about it. Their faces lit up like kids in a candy store when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; both work like a charm for this recipe.

• Unsalted Butter: Opt for unsalted butter to control the saltiness of your sauce.

• Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp on this one!

• Heavy Cream: This creates the rich, velvety texture that makes Alfredo sauce divine.

• Parmesan Cheese: Freshly grated Parmesan adds unbeatable flavor; avoid powdered cheese if possible.

• Italian Seasoning: A mix of dried basil, oregano, and thyme elevates the taste profile beautifully.

• Chopped Parsley: Fresh parsley not only enhances flavor but also adds vibrant color to your dish.

• Pizza Toppings (optional): Feel free to add toppings like mushrooms or spinach for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Preheat your oven to 425°F (220°C). Roll out your pizza dough on a lightly floured surface until it’s about ¼ inch thick and shaped into a rectangle.

Create the Garlic Butter Mixture: In a small saucepan over medium heat, melt two tablespoons of unsalted butter and add minced garlic. Sauté until fragrant but not browned, about 1-2 minutes.

Make the Alfredo Sauce: Pour in heavy cream and stir continuously. Gradually add freshly grated Parmesan cheese while mixing until melted and smooth. Incorporate Italian seasoning and salt to taste.

Assemble the Pizza Twist: Spread the garlic butter mixture over the rolled-out dough followed by the creamy Alfredo sauce. Top with chopped parsley and any other desired toppings before cutting into strips.

Twist and Bake!: Gently twist each strip into spirals and arrange them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Enjoy the intoxicating aroma wafting through your kitchen as you eagerly await your delicious creation!

This Garlic Butter Alfredo pizza twist is sure to become a family favorite! Each bite bursts with flavor and comfort that feels like home cooking at its finest. So grab those ingredients and let’s create some magic in your kitchen!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the garlic butter sauce and roll out the pizza dough. This ensures everything cooks evenly and on schedule.

Add Your Touch

Feel free to swap out the cheese for something more adventurous, like goat cheese or feta. You can also add veggies or meats for added flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a hot oven to maintain crispiness.

Cooking this dish reminds me of my college days when I hosted pizza night, and everyone would rave about my creations—mostly because I never let anyone leave empty-handed!

FAQ

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and still delivers delicious results.

How can I make it vegetarian?

Simply skip any meat toppings and load up on fresh vegetables instead.

Is this recipe suitable for meal prep?

Yes! You can easily prepare it ahead of time and reheat later for quick meals.

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Garlic Butter Alfredo Pizza Twist

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in the irresistible Garlic Butter Alfredo Pizza Twist, where creamy Alfredo sauce meets aromatic garlic butter in a delightful pizza format. Perfect for family dinners or casual gatherings, this dish promises a crunchy exterior and a rich, flavorful interior that will leave everyone asking for seconds. With simple ingredients and easy preparation, this pizza twist is your go-to recipe for any occasion!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt to taste
• 2 tbsp chopped parsley (for garnish)
• Optional toppings (e.g., ½ cup mushrooms, spinach)

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Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough on a floured surface into a rectangle.
3. In a saucepan, melt butter over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
4. Stir in heavy cream and continuously mix in Parmesan cheese until smooth; add Italian seasoning and salt.
5. Spread garlic butter mixture on the dough followed by Alfredo sauce; sprinkle with parsley and desired toppings.
6. Cut into strips, twist each strip, and place on a lined baking sheet.
7. Bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 twist (75g)
• Calories: 240
• Sugar: 1g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg

Keywords: Experiment with different cheeses like goat cheese or feta for added flavor. Add seasonal vegetables or meats to customize your pizza twist. Store leftovers in an airtight container for up to three days; reheat in the oven for crispiness.