Description
Indulge in the irresistible Garlic Butter Alfredo Pizza Twist, where creamy Alfredo sauce meets aromatic garlic butter in a delightful pizza format. Perfect for family dinners or casual gatherings, this dish promises a crunchy exterior and a rich, flavorful interior that will leave everyone asking for seconds. With simple ingredients and easy preparation, this pizza twist is your go-to recipe for any occasion!
Ingredients
Scale
- 1 lb pizza dough
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt to taste
- 2 tbsp chopped parsley (for garnish)
- Optional toppings (e.g., ½ cup mushrooms, spinach)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface into a rectangle.
- In a saucepan, melt butter over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and continuously mix in Parmesan cheese until smooth; add Italian seasoning and salt.
- Spread garlic butter mixture on the dough followed by Alfredo sauce; sprinkle with parsley and desired toppings.
- Cut into strips, twist each strip, and place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist (75g)
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like goat cheese or feta for added flavor. Add seasonal vegetables or meats to customize your pizza twist. Store leftovers in an airtight container for up to three days; reheat in the oven for crispiness.