Description
Garlic Butter Baked Scallops are a luxurious seafood dish that combines tender scallops with a rich garlic butter sauce, creating an unforgettable culinary experience. Perfect for impressing guests or enjoying a cozy night in, this recipe features simple ingredients and minimal preparation time. With a golden-brown crust and aromatic flavors, these scallops are sure to delight everyone at your table.
Ingredients
Scale
- 1 lb fresh scallops
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat dry the scallops with paper towels to ensure they sear nicely.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
- Arrange the scallops in the baking dish, pour the garlic butter over them, and sprinkle with parsley.
- Bake for 10-12 minutes until the scallops are opaque and lightly browned.
- Serve immediately with lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 scallops (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, sear the scallops in a hot skillet for 1 minute before baking. - Experiment with herbs such as thyme or basil for a different twist. - Store leftovers in an airtight container in the fridge for up to two days; reheat gently in the oven.