Description

Garlic Butter Chicken Alfredo Stuffed Shells are the ultimate comfort food, wrapping tender jumbo pasta shells around a rich and creamy garlic butter chicken filling. Each bite delivers a burst of delightful flavors, making it perfect for cozy family gatherings or special occasions. This easy-to-make dish promises to impress, leaving everyone asking for seconds.

Ingredients

Scale

12 jumbo pasta shells
4 boneless, skinless chicken breasts (about 1 lb)
5 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
1 cup low-sodium chicken broth
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Grease a large baking dish.
Cook pasta shells in boiling salted water until al dente; drain and rinse under cold water.
In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add diced chicken seasoned with Italian seasoning; cook until golden brown.
Stir in spinach until wilted, then add heavy cream and chicken broth. Bring to a simmer and mix in Parmesan cheese until smooth.
Generously stuff each shell with filling and place seam-side up in the prepared dish.
Cover with foil and bake for 25 minutes; uncover for the last 5 minutes until golden and bubbly.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (250g)
Calories: 540
Sugar: 2g
Sodium: 800mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg

Keywords: - Customize fillings by adding vegetables like mushrooms or using shrimp instead of chicken. - For extra flavor, sprinkle with red pepper flakes or fresh herbs before serving.