Description

Garlic Butter Chicken with Rigatoni and Parmesan is a delectable dish that brings comfort and flavor to your dining table. Tender chicken breasts are enveloped in a rich garlic butter sauce, paired perfectly with al dente rigatoni, and topped with freshly grated Parmesan cheese. This easy-to-make recipe is perfect for busy weeknights or impressing guests at dinner parties. Each bite promises a delightful celebration of flavors, making it a must-try for any pasta lover.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
4 tablespoons unsalted butter
12 oz rigatoni pasta
1 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare your ingredients by finely chopping the garlic and seasoning the chicken breasts with salt and pepper.
Boil salted water in a large pot; add rigatoni and cook until al dente according to package directions. Drain and set aside.
In a large skillet over medium heat, melt the butter until bubbly. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Reduce heat to low, add rigatoni and grated Parmesan cheese to the skillet, and toss everything together until well-coated in the sauce.
Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 540
Sugar: 1g
Sodium: 820mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Keywords: - For added nutrition, consider incorporating vegetables like spinach or sun-dried tomatoes. - You can substitute different pasta shapes such as penne or fusilli based on your preference.