Description

Garlic Butter Chicken with Rigatoni and Parmesan is a comforting dish that brings together tender chicken and a creamy garlic sauce, enveloping perfectly cooked rigatoni. This easy-to-make recipe is ideal for busy weeknight dinners or impressing guests who appreciate hearty flavors. The rich combination of garlic, butter, and Parmesan creates a delightful dining experience that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
12 oz rigatoni pasta
4 tbsp unsalted butter
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
2 tbsp chopped fresh parsley

Instructions

Prepare the Pasta: Boil salted water in a large pot and cook rigatoni until al dente (10-12 minutes). Drain and set aside.
Sauté the Chicken: In a skillet, heat olive oil over medium-high. Season chicken with salt and pepper, then cook for about 5-7 minutes per side until browned and cooked through (165°F).
Add Garlic and Butter: Stir in minced garlic and butter, sautéing for about 1 minute until fragrant.
Combine Pasta and Sauce: Add drained rigatoni to the skillet with the chicken. Toss together, adding reserved pasta water as needed to create a creamy sauce.
Finish with Parmesan: Stir in grated Parmesan until melted and well combined.
Serve Up: Plate the dish and garnish with chopped parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: - For added flavor, consider substituting chicken with shrimp or adding vegetables like spinach or sun-dried tomatoes. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.