Description
Garlic butter shrimp is a delectable dish that combines succulent shrimp with a rich, buttery garlic sauce. Perfectly cooked shrimp bathed in a golden sauce create an irresistible aroma and flavor that will elevate any dinner. This quick and easy recipe is ideal for busy weeknights or special occasions, making it a versatile choice for any meal. Serve it over pasta or rice, and enjoy the delightful experience of this mouthwatering seafood dish.
Ingredients
Scale
- 1 pound large shrimp (deveined and shelled)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Prep your ingredients by cleaning the shrimp, mincing the garlic, chopping the parsley, and squeezing the lemon juice.
- In a skillet over medium heat, melt the butter until foamy. Sauté the minced garlic for about 1 minute until fragrant—do not burn.
- Add the shrimp to the skillet and season with salt and red pepper flakes if using. Cook until pink and opaque—about 2–3 minutes per side.
- Once cooked through, drizzle fresh lemon juice over the shrimp and stir in chopped parsley for added freshness.
- Serve immediately over pasta or rice, drizzled with extra melted butter from the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 185mg
Keywords: Customize your dish by adding other herbs or spices such as basil or chili flakes for extra flavor. Pair with crusty bread to soak up the delicious garlic butter sauce. Leftovers can be stored in an airtight container in the refrigerator for up to two days; reheat gently on low heat.