Garlic Butter Steak Tips with Cheesy Rigatoni will tickle your taste buds and make your kitchen smell like a five-star restaurant. Imagine buttery, garlic-infused steak tips dancing in your mouth, accompanied by the creamy embrace of cheesy rigatoni. It’s comfort food at its finest, perfect for cozy nights or when you just want to impress someone special with minimal effort.

Now, picture this: It’s a Friday evening after a long week, and you want something that says, “I love you” but doesn’t require a culinary degree. Enter Garlic Butter Steak Tips with Cheesy Rigatoni, a dish you’ll whip up faster than your friends can say “What’s for dinner?” This is not just a meal; it’s an experience filled with laughter and deliciousness. For more inspiration, check out this delicious main dishes recipe.

Why You'll Love This Recipe

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<p>This dish offers unbeatable flavor combinations that make your taste buds sing
The preparation is swift and easy, perfect for busy weeknights or last-minute gatherings
The vibrant colors and textures will make your plate pop, impressing everyone at the table
Plus, it’s versatile enough to adapt to whatever ingredients you have lying around! </p>
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Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

Here’s what you’ll need to make this delicious dish:

Steak Tips: Use tender cuts like sirloin or ribeye for juicy bites; aim for about 1 pound.
Butter: A generous amount of unsalted butter adds richness and helps the garlic shine through.
Fresh Garlic: Minced garlic cloves are essential for that aromatic kick; don’t skimp!
Rigatoni Pasta: About 8 ounces of rigatoni gives great texture; choose whole wheat for a healthier option.
Cheese: Grated Parmesan or mozzarella melts beautifully into the pasta for that cheesy goodness.
Italian Seasoning: A blend of herbs elevates the dish; you can use store-bought or make your own.
Salt and Pepper: Essential for seasoning the steak tips; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside while you work on the steak tips.

Step 2: Sauté the Steak

In a large skillet over medium-high heat, melt half of the butter. Add the steak tips seasoned with salt and pepper. Cook until browned on all sides, approximately 5-7 minutes.

Step 3: Add Garlic

Lower the heat slightly and add minced garlic to the skillet. Stir it in with the steak tips until fragrant—about one minute should do it—because burnt garlic is not what we’re going for here!

Step 4: Create Cheesy Goodness

In another pot, combine cooked rigatoni with remaining butter and cheese over low heat. Stir until all the cheese melts into a creamy sauce coating each noodle evenly.

Step 5: Combine Everything

Add the sautéed steak tips along with any juices from the skillet into the cheesy rigatoni mixture. Toss everything together gently until well combined.

Step 6: Serve & Enjoy

Transfer generous portions onto plates or bowls. Garnish with extra cheese or herbs if desired—for that Instagram-worthy finish!

This Garlic Butter Steak Tips with Cheesy Rigatoni will have everyone begging for seconds (and probably thirds). So go ahead—dig in!

You Must Know

This delightful garlic butter steak tips with cheesy rigatoni dish not only tantalizes the taste buds but also simplifies your dinner routine
The rich flavors and comforting textures create a meal that’s perfect for any occasion, from a casual weeknight to a fancy gathering

Perfecting the Cooking Process

To achieve mouthwatering garlic butter steak tips with cheesy rigatoni, start by searing the steak to lock in that juicy flavor, then cook the rigatoni while preparing the creamy cheese sauce. Timing is everything for perfect results!

Add Your Touch

Feel free to customize this dish by swapping out the steak for chicken or even shrimp. Add your favorite veggies like spinach or mushrooms for an extra layer of flavor, or sprinkle in some chili flakes if you like a kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or water if needed for creaminess. For more inspiration, check out this helpful cooking tips recipe.

Chef's Helpful Tips

For perfectly tender steak, let it rest before slicing; this keeps all those delicious juices inside
Use freshly grated cheese for a richer flavor and smoother texture in your rigatoni
Always taste as you go; seasoning can make all the difference!

The first time I made garlic butter steak tips with cheesy rigatoni, my friends devoured it like they hadn’t eaten in days. Their compliments and happy faces made me realize I had struck gold in my cooking adventures!

FAQs :

What are Garlic Butter Steak Tips with Cheesy Rigatoni?

Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines tender steak tips sautéed in a rich garlic butter sauce served over creamy rigatoni pasta. It’s an indulgent meal perfect for special occasions or a cozy family dinner. The flavors of garlic and butter enhance the steak, while the cheesy rigatoni adds comfort and satisfaction to each bite.

How do I make the best Garlic Butter Steak Tips?

To make the best Garlic Butter Steak Tips, start by selecting quality cuts of steak, such as sirloin or ribeye. Season the meat generously with salt and pepper before searing it in a hot pan with melted butter and minced garlic. Cook until browned on all sides, then finish with fresh herbs for added flavor. Serve these steak tips over cheesy rigatoni for a complete meal.

Can I customize the rigatoni recipe?

Yes, you can easily customize your cheesy rigatoni recipe! Feel free to add vegetables like spinach or mushrooms for extra nutrition. Additionally, you can adjust the cheese blend to your liking; try using mozzarella, parmesan, or even a spicy pepper jack for a kick. Customization allows you to create a dish that suits your taste preferences while still pairing perfectly with garlic butter steak tips.

What should I serve with Garlic Butter Steak Tips and Rigatoni?

While Garlic Butter Steak Tips with Cheesy Rigatoni is filling on its own, consider serving it alongside a light salad or steamed vegetables for balance. A fresh garden salad dressed in vinaigrette complements the richness of the dish nicely. Additionally, garlic bread makes an excellent side to soak up any remaining sauce on your plate!

Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni :

In summary, Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful combination of tender steak and creamy pasta that will impress anyone at your dining table. This recipe highlights the rich flavors of garlic and butter while allowing for customization based on personal preferences. Whether it’s a weeknight meal or a special occasion, this dish promises satisfaction and comfort in every bite. Enjoy this culinary experience that merges simplicity with elegance!

Garlic Butter Steak Tips with Cheesy Rigatoni

Author: Mark Taylor
Total Time: 30 minutes
Yield: Serves 4

Print Recipe

Description

Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines succulent steak tips sautéed in a rich garlic butter sauce, served over creamy, cheesy rigatoni. This dish promises to impress your guests while being quick and easy enough for a cozy weeknight dinner. The flavors meld beautifully, creating a satisfying meal that’s bound to become a favorite in your home.

Ingredients

Scale

1 lb steak tips (sirloin or ribeye)
4 tbsp unsalted butter
3 cloves fresh garlic (minced)
8 oz rigatoni pasta
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper (to taste)

Instructions

Cook the rigatoni in salted boiling water according to package instructions until al dente. Drain and set aside.
In a skillet over medium-high heat, melt 2 tbsp of butter. Season steak tips with salt and pepper, then sauté until browned, about 5-7 minutes.
Lower heat, add minced garlic to the skillet, and stir for about one minute until fragrant.
In another pot, combine cooked rigatoni with remaining butter and Parmesan cheese over low heat until melted into a creamy sauce.
Add the sautéed steak tips and juices to the rigatoni mixture, tossing gently to combine.
Serve immediately with optional garnishes like additional cheese or herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: Approx. 1 cup (250g)
Calories: 550
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to customize this dish by substituting steak with chicken or shrimp. Adding vegetables like spinach or mushrooms can enhance flavor and nutrition. Adjust cheese types for different tastes; mozzarella or spicy pepper jack work well too.

Irresistible Garlic Butter Steak Tips with Cheesy Rigatoni