Description

Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines succulent steak tips sautéed in a rich garlic butter sauce, served over creamy, cheesy rigatoni. This dish promises to impress your guests while being quick and easy enough for a cozy weeknight dinner. The flavors meld beautifully, creating a satisfying meal that’s bound to become a favorite in your home.

Ingredients

Scale

1 lb steak tips (sirloin or ribeye)
4 tbsp unsalted butter
3 cloves fresh garlic (minced)
8 oz rigatoni pasta
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper (to taste)

Instructions

Cook the rigatoni in salted boiling water according to package instructions until al dente. Drain and set aside.
In a skillet over medium-high heat, melt 2 tbsp of butter. Season steak tips with salt and pepper, then sauté until browned, about 5-7 minutes.
Lower heat, add minced garlic to the skillet, and stir for about one minute until fragrant.
In another pot, combine cooked rigatoni with remaining butter and Parmesan cheese over low heat until melted into a creamy sauce.
Add the sautéed steak tips and juices to the rigatoni mixture, tossing gently to combine.
Serve immediately with optional garnishes like additional cheese or herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: Approx. 1 cup (250g)
Calories: 550
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to customize this dish by substituting steak with chicken or shrimp. Adding vegetables like spinach or mushrooms can enhance flavor and nutrition. Adjust cheese types for different tastes; mozzarella or spicy pepper jack work well too.