Description
Garlic Parmesan Cheeseburger Bombs are a delicious, bite-sized twist on your favorite burger. Each golden-brown pocket is filled with juicy ground beef, aromatic garlic, and gooey melted Parmesan cheese, delivering an explosion of flavor in every mouthful. These irresistible treats are perfect for game nights, parties, or simply satisfying your cravings. Easy to prepare and fully customizable with your choice of fillings, these bombs will impress friends and family alike!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp garlic powder
- 1 cup shredded Parmesan cheese
- 1 roll refrigerated pizza dough
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in garlic powder, salt, pepper, and Italian herbs until fragrant.
- Remove from heat and mix in shredded Parmesan cheese until slightly melted.
- On a floured surface, unroll the pizza dough into a rectangle and cut into squares about 4 inches wide.
- Place a spoonful of filling in the center of each square. Fold corners over to create a pouch and pinch seams tightly to seal.
- Brush each bomb with egg wash for shine and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use high-quality cheese for better melt and flavor. Feel free to swap ground beef for turkey or plant-based alternatives. Add jalapeños for spice or bacon bits for extra flavor.