Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are a mouthwatering explosion of flavor that will have you drooling from the moment you catch their enticing aroma. Imagine biting into a warm, golden-brown dough pocket, only to discover juicy ground beef blended with garlic and creamy Parmesan cheese. Each bite is a savory delight that makes your taste buds dance with joy.

These delightful bombs are perfect for any occasion, whether it’s game day, a family gathering, or just a cozy night in. I can still remember the first time I made them; my friends practically begged for the recipe after devouring the entire batch in record time. The anticipation of pulling these beauties out of the oven is almost as satisfying as tasting them!

I once brought these Garlic Parmesan Cheeseburger Bombs to a potluck, and let’s just say they were the highlight of the evening—who knew food could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; aim for about 80/20 fat ratio.

• Fresh Garlic: Always opt for fresh cloves; they provide a robust flavor that powdered garlic simply can’t match.

• Parmesan Cheese: Grate it fresh for maximum flavor; pre-grated cheese lacks the same intense taste and texture.

• Refrigerated Biscuit Dough: Convenient and flaky; choose your favorite brand to ensure excellent results.

• Italian Seasoning: A blend of herbs enhances flavor without overwhelming the taste of your cheeseburger bombs.

• Butter: Melted butter adds richness and helps achieve that golden-brown finish on top!

• Salt and Pepper: Essential seasonings that enhance all your other ingredients; never underestimate their importance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this will prevent sticking and make cleanup easier.

Second Step: In a skillet over medium heat, cook the ground beef until browned. Add minced garlic and Italian seasoning, stirring until fragrant—about 1 minute should do.

Third Step: Remove from heat and stir in grated Parmesan cheese. Allow mixture to cool slightly while you open up that refrigerated biscuit dough like it’s Christmas morning!

Fourth Step: Separate each biscuit and flatten it out into circles about 3 inches wide. Spoon some of that cheesy beef mixture into the center of each circle—don’t be shy!

Fifth Step: Fold the edges of the biscuit over the filling, pinching it closed like you’re sealing an envelope filled with secrets. Place seam-side down on your prepared baking sheet.

Sixth Step: Brush melted butter over each bomb and sprinkle lightly with salt and pepper for added flavor. Bake in your preheated oven for about 15-20 minutes or until they’re golden brown and irresistibly fragrant.

Seventh Step: Let cool slightly before serving because trust me, molten cheese can be hotter than it looks! Enjoy these delightful bites warm for maximum cheesiness.

Now you have everything you need to impress friends and family alike with these sensational Garlic Parmesan Cheeseburger Bombs! Happy cooking!

Perfecting the Cooking Process

To create the perfect Garlic Parmesan Cheeseburger Bombs, start by browning your beef first. While it cooks, prepare your dough and cheese mixture, so everything comes together seamlessly.

Add Your Touch

Feel free to customize your bombs with different cheeses or add jalapeños for a spicy kick. You can also swap out ground beef for turkey or plant-based options to suit your taste.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

It was a Sunday afternoon when I first made these Garlic Parmesan Cheeseburger Bombs for my friends. The laughter and compliments that flowed were just as satisfying as the delicious bites we all enjoyed together!

FAQ

What is the best way to serve Garlic Parmesan Cheeseburger Bombs?

Serve them hot, with dipping sauces like ketchup or ranch for added flavor.

Can I make these bombs ahead of time?

Yes, you can prepare them a few hours in advance and bake just before serving.

What can I substitute for ground beef in this recipe?

Try ground turkey or even vegetarian meat alternatives for a lighter option.

Print

Garlic Parmesan Cheeseburger Bombs

---

• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Garlic Parmesan Cheeseburger Bombs are a savory delight that will have everyone craving more. These golden-brown dough pockets are filled with juicy ground beef, fresh garlic, and creamy Parmesan cheese, creating an irresistible flavor explosion in every bite. Perfect for game days, family gatherings, or cozy nights in, these delicious bombs will be the star of any occasion. Easy to make and customize, they are sure to impress your guests and satisfy your taste buds!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20 fat ratio)
• 2 cloves fresh garlic, minced
• 1 cup grated fresh Parmesan cheese
• 1 can (16 oz) refrigerated biscuit dough
• 1 tsp Italian seasoning
• 2 tbsp melted butter
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef. Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
3. Remove from heat and stir in grated Parmesan cheese. Let cool slightly.
4. Flatten each biscuit into a 3-inch circle. Spoon the beef mixture into the center of each circle.
5. Fold edges over filling and seal tightly. Place seam-side down on the prepared baking sheet.
6. Brush tops with melted butter and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (80g)
• Calories: 220
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Feel free to add jalapeños for spice or swap beef for turkey or plant-based options. For added flavor, sauté onions or mushrooms with the beef. Allow bombs to cool slightly before serving to avoid burning mouths.