Description

Garlic Parmesan Cheeseburger Bombs are a savory delight that will have everyone craving more. These golden-brown dough pockets are filled with juicy ground beef, fresh garlic, and creamy Parmesan cheese, creating an irresistible flavor explosion in every bite. Perfect for game days, family gatherings, or cozy nights in, these delicious bombs will be the star of any occasion. Easy to make and customize, they are sure to impress your guests and satisfy your taste buds!

Ingredients

Scale

1 lb lean ground beef (80/20 fat ratio)
2 cloves fresh garlic, minced
1 cup grated fresh Parmesan cheese
1 can (16 oz) refrigerated biscuit dough
1 tsp Italian seasoning
2 tbsp melted butter
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef. Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
Remove from heat and stir in grated Parmesan cheese. Let cool slightly.
Flatten each biscuit into a 3-inch circle. Spoon the beef mixture into the center of each circle.
Fold edges over filling and seal tightly. Place seam-side down on the prepared baking sheet.
Brush tops with melted butter and season with salt and pepper.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb (80g)
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Keywords: Feel free to add jalapeños for spice or swap beef for turkey or plant-based options. For added flavor, sauté onions or mushrooms with the beef. Allow bombs to cool slightly before serving to avoid burning mouths.