Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the culinary equivalent of a warm hug on a cold day. Picture this: juicy, flavorful beef enveloped in buttery, garlicky goodness, topped with melty Parmesan cheese, all wrapped in soft dough. It’s comfort food at its finest, leaving you wondering why you didn’t make these little morsels sooner.

Imagine the delightful aroma wafting through your kitchen as these bombs bake to golden perfection. They’re perfect for game day, movie nights, or any occasion where you want to impress family and friends while keeping it casual. Each bite is a burst of flavor that will have your taste buds doing a happy dance.

My friends still rave about the first time I made these bombs; they practically devoured them before I even had time to snap a photo.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best flavor without excess grease; it’s the heart of your tasty bombs.

• Garlic Cloves: Freshly minced garlic is essential for that punchy flavor you crave; avoid the jarred stuff if possible.

• Parmesan Cheese: Grate it yourself for fresher taste; nothing beats freshly grated cheese in this recipe.

• Pizza Dough: Store-bought dough works perfectly; opt for refrigerated or frozen varieties for convenience.

• Olive Oil: A drizzle helps keep things moist and adds an extra layer of flavor during baking.

• Salt and Pepper: Essential seasonings; don’t skimp on them to enhance the overall taste of your bomb.

• Dried Italian Herbs: A mix of oregano and basil adds depth; sprinkle generously for that authentic Italian flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the countertop. Preheat your oven to 375°F (190°C). This way, everything is ready when it’s time to bake these beauties.

Sauté the Garlic and Beef: In a skillet over medium heat, add a splash of olive oil and throw in minced garlic until fragrant. Then add ground beef and cook until browned and crumbly. Drain excess fat as needed.

Add Seasonings and Cheese: Sprinkle salt, pepper, and dried Italian herbs over the beef mixture. Stir in grated Parmesan cheese until evenly distributed. The smell should be absolutely mouthwatering by now.

Portion and Wrap Dough Around Filling: Roll out your pizza dough on a floured surface into small rounds. Place a generous spoonful of the beef mixture in the center of each round. Pinch the dough around the filling tightly to seal.

Bake Until Golden Brown: Arrange the filled dough balls on a baking sheet lined with parchment paper. Brush tops with olive oil for extra crispiness, then bake for 20-25 minutes until they are golden brown and oozing deliciousness.

Serve Warm and Enjoy!: Let them cool slightly before serving. These Garlic Parmesan Cheeseburger Bombs are best enjoyed fresh out of the oven while still warm. Don’t forget to grab napkins; things might get messy!

Whether you’re hosting friends or just indulging yourself, these Garlic Parmesan Cheeseburger Bombs are sure to become your new favorite snack—just like they did mine!

Perfecting the Cooking Process

Start by browning the ground beef with garlic and seasonings. While it cooks, prepare the dough and cheese filling to maximize efficiency.

Add Your Touch

Feel free to swap beef for turkey or veggie patties. Experiment with different cheeses like pepper jack for an extra kick.

Storing & Reheating

Store leftover bombs in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best results.

Making these Garlic Parmesan Cheeseburger Bombs reminds me of a fun family cookout where my uncle couldn’t stop sneaking bites before dinner was served!

FAQ

What can I serve with Garlic Parmesan Cheeseburger Bombs?

They pair wonderfully with a side of crispy fries or a fresh garden salad.

Can I freeze these cheeseburger bombs?

Yes, freeze them before baking for quick snacks anytime you crave something delicious.

How long do these bombs take to bake?

Bake your Garlic Parmesan Cheeseburger Bombs at 375°F for about 15-20 minutes until golden brown.

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Garlic Parmesan Cheeseburger Bombs

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 8 bombs 1x

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Description

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy beef with a rich garlic and cheese filling, all encased in soft, golden dough. Perfect for game nights or casual gatherings, these bites pack a flavorful punch that will leave everyone craving more. With their delicious aroma and satisfying crunch, they will quickly become a household favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 lb pizza dough (store-bought)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian herbs (oregano and basil)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add ground beef and cook until browned. Drain excess fat.
3. Season with salt, pepper, and Italian herbs. Stir in grated Parmesan until well combined.
4. Roll out pizza dough on a floured surface into small circles. Place a spoonful of the beef mixture in each circle and seal tightly.
5. Arrange on a baking sheet lined with parchment paper. Brush tops with olive oil and bake for 20-25 minutes until golden brown.
6. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (70g)
• Calories: 190
• Sugar: 0g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg

Keywords: - For added flavor, consider using turkey or veggie patties as a substitute for the ground beef. - Experiment with different cheeses, such as cheddar or pepper jack, to suit your taste preferences.