Description

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy beef with a rich garlic and cheese filling, all encased in soft, golden dough. Perfect for game nights or casual gatherings, these bites pack a flavorful punch that will leave everyone craving more. With their delicious aroma and satisfying crunch, they will quickly become a household favorite.

Ingredients

Scale

1 lb lean ground beef
2 cloves garlic, minced
1 cup freshly grated Parmesan cheese
1 lb pizza dough (store-bought)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried Italian herbs (oregano and basil)

Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add ground beef and cook until browned. Drain excess fat.
Season with salt, pepper, and Italian herbs. Stir in grated Parmesan until well combined.
Roll out pizza dough on a floured surface into small circles. Place a spoonful of the beef mixture in each circle and seal tightly.
Arrange on a baking sheet lined with parchment paper. Brush tops with olive oil and bake for 20-25 minutes until golden brown.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb (70g)
Calories: 190
Sugar: 0g
Sodium: 380mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Keywords: - For added flavor, consider using turkey or veggie patties as a substitute for the ground beef. - Experiment with different cheeses, such as cheddar or pepper jack, to suit your taste preferences.