Description
Garlic Parmesan Cheeseburger Bombs are a mouthwatering treat that combines the savory flavors of ground beef, creamy garlic, and rich parmesan cheese, all wrapped in flaky biscuit dough. Perfect for game day gatherings or cozy nights at home, these bite-sized delights promise an explosion of flavor with every bite. Easy to prepare and sure to impress your guests, they are the ultimate comfort food that everyone will love!
Ingredients
Scale
- 1 pound lean ground beef
- 3 garlic cloves, minced
- 1 cup grated parmesan cheese
- 1 can (8 oz) refrigerated biscuit dough
- 2 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the minced garlic and Italian seasoning. Cook until fragrant.
- Remove from heat and mix in the grated parmesan cheese until melted. Allow to cool slightly.
- Separate the biscuit dough into halves and flatten each half into rounds on a clean surface.
- Spoon the beef mixture onto each biscuit round, fold the edges, and pinch to seal.
- Place on the baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - Customize by swapping ground beef for turkey or adding jalapeños for extra heat. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.