Description
Garlic parmesan sauce is a creamy, flavorful blend that transforms any dish into a gourmet experience. With its rich aroma and velvety texture, this versatile sauce is perfect for drizzling over pasta, dipping crispy chicken wings, or enhancing roasted vegetables. Ready in just 15 minutes, it’s a crowd-pleaser for dinner parties and cozy nights alike.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly whisk in the heavy cream and let simmer for 2-3 minutes until slightly thickened.
- Stir in the grated parmesan cheese until melted and smooth.
- Season with Italian seasoning, salt, and pepper to taste; simmer for an additional minute before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For a vegan option, substitute nutritional yeast for parmesan cheese. Spice it up by adding red pepper flakes. Store leftovers in an airtight container in the fridge for up to five days.