Irresistible Gluten Free Banana Bread Recipe to Try Today

There’s nothing like the smell of freshly baked gluten free banana bread wafting through your kitchen. It’s warm, inviting, and downright irresistible, with a moist texture that practically begs to be devoured. The sweet aroma of ripe bananas mingled with hints of cinnamon creates a cozy ambiance that makes you feel like you’re wrapped in a fuzzy blanket on a chilly day.

I remember the first time I decided to bake gluten free banana bread; my friends were skeptical. They thought gluten free meant flavor-free! But once they took a bite, their faces lit up like kids on Christmas morning. It was the perfect treat for brunch or an afternoon snack, and I couldn’t wait to share this delightful recipe with you.

Baking gluten free banana bread has brought back so many fond memories shared with friends and family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are heavily speckled for maximum sweetness and moisture.

• Gluten Free Flour Blend: A good all-purpose blend helps achieve the desired texture without sacrificing taste.

• Baking Soda: This is crucial for achieving that perfect rise and light texture in your banana bread.

• Cinnamon: A sprinkle adds warmth and depth to the flavor profile—perfect for cozy baking vibes.

• Eggs: Use large eggs to bind everything together beautifully while adding moisture.

• Honey or Maple Syrup: Natural sweeteners enhance the flavor while keeping the sugar content balanced.

• Butter or Coconut Oil: Both options add richness; choose based on your dietary preference for dairy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray. The anticipation begins as you prepare for this delightful baking adventure.

Mash Those Bananas: In a large mixing bowl, mash your ripe bananas until smooth, leaving a few small chunks for texture. Their natural sweetness is what makes this bread sing!

Mix Wet Ingredients: Add melted butter (or coconut oil) into the mashed bananas along with eggs and honey or maple syrup. Stir until combined; the mixture should look glossy and inviting.

Sift Dry Ingredients Together: In another bowl, whisk together your gluten free flour blend, baking soda, cinnamon, and salt. Make sure there are no lumps—lumpy bread is not our goal here!

Combine Mixtures Gently: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be gentle; overmixing can lead to dense banana bread—nobody wants that!

Add Extra Goodies (Optional): If you’re feeling adventurous, toss in some chopped walnuts or chocolate chips at this stage. They’ll add delightful bursts of flavor throughout each slice.

Bake to Perfection!: Pour your batter into the prepared loaf pan and smooth out the top. Bake in preheated oven for 50-60 minutes or until golden brown and a toothpick comes out clean—this is when your kitchen will smell heavenly!

Let it cool for about 10 minutes before transferring it onto a wire rack. Slice it warm with butter or enjoy it plain—the choice is yours!

With every bite of this gluten free banana bread, you’ll relish its moistness mingled with sweetness that dances on your taste buds. Whether enjoyed as breakfast or an indulgent snack, each slice promises joy wrapped in comfort food bliss!

Perfecting the Cooking Process

To make your gluten free banana bread perfect, mash the bananas first while preheating the oven. Then mix dry ingredients separately before adding wet ones to avoid clumps and ensure even texture.

Add Your Touch

Feel free to swap regular sugar for coconut sugar or add nuts, chocolate chips, or dried fruit for a delightful twist. You can even experiment with spices like cinnamon or nutmeg to enhance flavor.

Storing & Reheating

Store your gluten free banana bread in an airtight container at room temperature for up to three days. For extended freshness, refrigerate it or freeze slices and reheat in a toaster oven when needed.

The first time I made this gluten free banana bread, my family couldn’t believe it was gluten-free! Their surprised faces were priceless as they devoured those warm slices fresh from the oven.

FAQ

Can I use almond flour for gluten free banana bread?

Almond flour can be used but may require extra binding ingredients like eggs.

How do I know when the banana bread is done?

Check by inserting a toothpick into the center; it should come out clean when fully baked.

Can I add other fruits to this recipe?

Absolutely! Blueberries or chopped apples can add delicious flavors and textures.

Print

Gluten-Free Banana Bread

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• Author: Mark Taylor
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Experience the comforting aroma of freshly baked gluten-free banana bread, a delightful treat that’s moist, sweet, and easy to make. Perfect for breakfast, snacks, or dessert, this recipe turns ripe bananas into a crowd-pleasing delight. With its golden crust and fluffy interior, each slice is a cozy hug for your taste buds. Add nuts or chocolate chips for an extra touch of indulgence!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 ½ cups gluten-free flour blend
• 1 tsp baking soda
• 1 tsp cinnamon
• 2 large eggs
• ½ cup honey or maple syrup
• ⅓ cup melted butter or coconut oil
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Mix in melted butter (or coconut oil), eggs, and honey (or maple syrup) until well combined.
4. In another bowl, whisk together gluten-free flour blend, baking soda, cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
6. Optionally add chopped nuts or chocolate chips.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
9. Let cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: For added sweetness and moisture, use overripe bananas. Experiment with spices like nutmeg for an exciting flavor twist. Store in an airtight container at room temperature for up to three days.