Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delicious twist on traditional Italian bread. Each muffin features a golden, crackly crust and a soft, airy interior infused with aromatic garlic and fresh rosemary. Perfect for brunch or as a savory snack, these muffins will elevate any meal and are sure to impress family and friends with their irresistible flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp garlic powder
- 2 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- 1. Activate the yeast by combining warm water and sugar in a bowl. Add yeast and let sit for 5 minutes until frothy.
- 2. In a large bowl, whisk together flour, garlic powder, salt, and rosemary.
- 3. Pour the yeast mixture and olive oil into the dry ingredients; mix until a sticky dough forms.
- 4. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- 5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- 6. Preheat oven to 375°F (190°C). Grease muffin tins.
- 7. Punch down dough, divide into muffin cups (fill two-thirds full), and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor variations, try substituting rosemary with thyme or oregano. Incorporate cheese or olives into the dough for an extra savory kick. Store muffins in an airtight container at room temperature for up to three days; reheat to restore crispiness.