Description

Indulge in the comforting goodness of gooey cheesy pretzel bites. Fresh from the oven, these golden morsels feature a soft, chewy exterior and a luscious cheese-filled center that will delight your taste buds. Whether it’s game night or a cozy evening at home, these pretzel bites are the ultimate crowd-pleaser. Easy to make and customizable with your favorite dips, they promise to elevate any occasion into a memorable feast.

Ingredients

Scale

1 cup warm water (110°F)
2 ¼ tsp active dry yeast
2 ½ cups all-purpose flour
2 tbsp brown sugar
1 tsp salt
1/4 cup baking soda
1 cup shredded cheese (cheddar or mozzarella)
1 egg (for egg wash)
Coarse sea salt (for sprinkling)

Instructions

In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
Stir in flour, brown sugar, and salt; knead until smooth (about 5 minutes).
Place dough in a greased bowl, cover, and let rise until doubled (1 hour).
Punch down dough and divide into small pieces (1-inch balls). Flatten each piece, add cheese in the center, and seal tightly.
Boil water mixed with baking soda; boil each bite for 30 seconds before placing on parchment-lined baking sheet.
Brush with egg wash and sprinkle with coarse sea salt. Bake in preheated oven at 425°F for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 180mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, mix different cheeses like mozzarella and cheddar. Experiment with toppings like garlic powder or everything bagel seasoning for gourmet enhancements. Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal freshness.