Description

Granola bars are the ultimate snack, combining chewy and crunchy textures with the wholesome goodness of oats, nuts, and fruits. Perfect for breakfast on the go or a mid-afternoon boost, these homemade delights are customizable to suit your taste. Easy to prepare and packed with flavor, they’ll quickly become a staple in your kitchen.

Ingredients

Scale

2 cups old-fashioned rolled oats
1 cup nut butter (peanut or almond)
1/2 cup honey or maple syrup
1/2 cup chopped nuts (almonds, walnuts, or pecans)
1/2 cup dried fruits (raisins, cranberries, or apricots)
1/4 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large bowl, mix the rolled oats, chopped nuts, and dried fruits until well combined.
In another bowl, whisk together the nut butter and honey until smooth. Pour over the dry mixture and stir until fully coated.
Press the mixture firmly into the prepared dish using a spatula or your hands.
Bake for 20-25 minutes until golden brown; allow to cool completely before cutting into squares.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Customize your granola bars by swapping nuts for seeds or adding spices like cinnamon. Store in an airtight container at room temperature for up to one week or freeze for longer freshness.