Description

Grilled Beef Steak with Mushroom Sauce is a delectable dish that transforms tender beef into a culinary delight. This recipe features a juicy steak topped with a creamy, savory mushroom sauce, perfect for impressing family and friends on special occasions like Father’s Day or any cozy dinner at home. Easy to prepare and visually stunning, the combination of flavors will leave your taste buds wanting more.

Ingredients

Scale

1 lb ribeye or sirloin beef steak (1 inch thick)
8 oz cremini or button mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
2 tbsp extra virgin olive oil (plus more for grilling)
1 tsp salt
½ tsp black pepper
1 cup low-sodium beef broth
2 sprigs fresh thyme

Instructions

Preheat the grill to medium-high heat (400°F/200°C). Let the steak come to room temperature.
Rub the steak with olive oil and season generously with salt and pepper.
Grill the steak for 6 minutes on each side for medium-rare doneness; adjust timing as needed.
In a skillet over medium heat, add olive oil, minced garlic, and sliced mushrooms. Sauté until golden brown (about 5 minutes).
Pour in heavy cream and beef broth; stir well and simmer until slightly thickened (about 5 minutes). Add thyme.
Slice the rested steak against the grain and top with mushroom sauce before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 slice of steak with sauce (approx. 200g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg

Keywords: - Marinate your steak for enhanced flavor; avoid marinating over 24 hours. - Feel free to swap mushrooms for sautéed onions or bell peppers for variety. - Experiment with different herbs like rosemary for added depth.