Description
Experience the perfect summer dish with this Grilled Peach and Burrata Salad that combines the sweet juiciness of grilled peaches with the creamy decadence of burrata cheese. Drizzled with balsamic glaze and garnished with fresh basil, this salad is a delightful celebration of flavors and textures. Ideal for picnics or dinner parties, it’s quick to prepare and will leave your guests asking for seconds.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
- 10 fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves lightly with olive oil.
- Grill peaches cut-side down for 4-5 minutes until charred and caramelized.
- On a serving platter, scatter torn basil leaves.
- Place grilled peaches on top of basil, then tear burrata cheese over the peaches.
- Drizzle with balsamic glaze, season with salt and pepper, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 310
- Sugar: 14g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added texture, consider topping with toasted nuts like walnuts or almonds. Substitute peaches with nectarines or plums for a unique twist.