Description
Grilled Peach with Honey Yogurt is a delightful summer breakfast that captures the essence of sun-kissed peaches caramelized to perfection. Paired with creamy honey-infused Greek yogurt, this dish transforms your morning routine into a gourmet experience. Each bite bursts with flavor, making it a perfect option for brunch gatherings or a refreshing start to your day. Easy to prepare and visually stunning, this recipe will transport you to warm summer mornings, no matter the season.
Ingredients
Scale
- 2 ripe peaches
- 1 cup full-fat Greek yogurt
- 3 tbsp pure honey
- 1/4 tsp ground cinnamon
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat (around 400°F or 200°C). Ensure the grill grates are clean and lightly oiled.
- Slice each peach in half and remove the pit. Optionally, score the insides for extra caramelization.
- Place peach halves cut-side down on the grill. Cook for 4-5 minutes until tender and marked.
- In a bowl, mix Greek yogurt with honey and cinnamon until well combined.
- Remove peaches from the grill and let cool slightly. Spoon honey yogurt generously over each half.
- Garnish with chopped mint leaves if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with yogurt (120g)
- Calories: 170
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For a dairy-free option, substitute Greek yogurt with coconut yogurt. Add nuts like almonds or walnuts for added texture. Drizzle balsamic reduction over the dish for an elevated flavor profile.