Description
Grilled Pineapple Drizzled With Honey is a delightful summer treat that transports your taste buds to a tropical paradise. Juicy, caramelized pineapple slices are enhanced with rich honey and a splash of zesty lime juice, creating an irresistible flavor combination. Perfect for barbecues or as a refreshing dessert, this easy recipe requires minimal effort and guarantees maximum enjoyment. Elevate your summer gatherings with this vibrant dish that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 medium ripe pineapple
- 2 tbsp pure honey
- 2 tbsp melted coconut oil
- 1 tbsp freshly squeezed lime juice
Instructions
- Cut the pineapple into thick slices or wedges after removing the top, bottom, and skin.
- Preheat the grill to medium-high heat (400°F or 200°C).
- Brush both sides of the pineapple slices with melted coconut oil.
- Grill each slice for 3-4 minutes per side until caramelized.
- Drizzle warm lime juice over grilled pineapple.
- Finish with a generous drizzle of honey before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 80
- Sugar: 16g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle cinnamon on the pineapple before grilling. Serve with vanilla ice cream or yogurt for an indulgent twist. Store leftovers in an airtight container in the fridge for up to three days and reheat on the grill.