Description

Grilled salmon with dill sauce is a summer delight that brings together fresh flavors and easy preparation. This dish features tender, flaky salmon fillets perfectly grilled to a smoky finish and topped with a creamy dill sauce that’s bursting with flavor. Whether you’re hosting a barbecue or enjoying a family dinner, this vibrant meal is sure to impress.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup fresh dill, chopped
2 tbsp lemon juice (freshly squeezed)
1/2 cup sour cream
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp Dijon mustard
2 tbsp capers, rinsed

Instructions

Preheat your grill to medium-high heat (375°F/190°C).
Pat the salmon dry and season both sides with salt and pepper.
In a bowl, mix the sour cream, chopped dill, lemon juice, minced garlic, Dijon mustard, and capers until smooth.
Lightly brush the grill grates with olive oil to prevent sticking.
Grill the salmon skin-side down for 6-8 minutes per side or until it flakes easily with a fork.
Serve hot with the dill sauce drizzled over the top and garnish with lemon wedges.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 320mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For a unique twist, substitute dill with basil or add roasted vegetables for color. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F.