Description

Indulge in the vibrant flavors of Grilled Salsa Verde Pepper Jack Chicken—juicy chicken breasts marinated in zesty salsa verde and topped with melted pepper jack cheese. This easy-to-make dish is perfect for summer barbecues and cozy family dinners, delivering a delicious meal that will impress your guests and tantalize your taste buds!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup salsa verde (fresh preferred)
4 slices pepper jack cheese
2 tbsp extra virgin olive oil
¼ cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, lime juice, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
Grill the marinated chicken for about 6-7 minutes on each side until an internal temperature of 165°F is reached.
During the last few minutes of grilling, spoon salsa verde over each chicken breast and top with a slice of pepper jack cheese. Close the lid to melt the cheese.
Remove from grill and garnish with chopped cilantro. Serve with extra salsa on the side.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 320
Sugar: 2g
Sodium: 570mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 34g
Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken in salsa verde for up to an hour before grilling. Experiment with different cheeses like mozzarella or gouda for unique twists. Leftovers can be stored in an airtight container in the refrigerator for up to three days.