Irresistible Grilled Shrimp with Garlic Butter Recipe

Grilled shrimp with garlic butter is the dish that sends your taste buds on a sun-soaked vacation. Imagine plump, juicy shrimp dancing on your grill, kissed by a smoky char and then bathed in a velvety garlic butter sauce. The aroma fills the air, making it impossible to resist. You can almost hear the sizzling symphony of flavors as they mingle.

This dish brings back memories of summer barbecues with friends, where laughter and good food go hand in hand. Picture this: the sun setting, laughter erupting, and a platter of perfectly grilled shrimp making its grand entrance. It’s a flavor explosion that turns any gathering into an unforgettable feast.

I still remember the first time I served this to my friends; their reactions were priceless! It turned into a friendly competition over who could devour the most shrimp.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, deveined shrimp for that perfect bite-sized texture.

• Garlic: Fresh garlic cloves deliver the best flavor; minced finely for maximum aroma.

• Butter: Use unsalted butter so you can control the seasoning better.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and cuts through richness.

• Olive Oil: A drizzle of high-quality olive oil enhances flavor while helping prevent sticking on the grill.

• Seasonings: Salt, pepper, and red pepper flakes add depth and spice according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Shrimp: Start by rinsing your fresh shrimp under cold water and patting them dry with paper towels. This step ensures that they grill beautifully without excess moisture.

Create the Garlic Butter Mixture: In a bowl, combine melted butter with minced garlic, lemon juice, salt, pepper, and red pepper flakes. Stir until smooth and aromatic; your kitchen will smell divine!

Marinate the Shrimp: Toss your cleaned shrimp in half of the garlic butter mixture. Let them sit for about 15 minutes to soak up all those delicious flavors.

Prepare the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C). Lightly brush the grates with olive oil to prevent sticking- nobody likes sad shrimp!

Grill Those Shrimp!: Place marinated shrimp onto skewers or directly on the grill grates. Grill each side for about 2-3 minutes until they turn pink and opaque; be careful not to overcook them!

Add More Flavor!: Once off the grill, brush remaining garlic butter over the hot shrimp. Serve immediately with lemon wedges for an extra zesty kick.

With these simple steps guiding you along like a trusty sous-chef, you’re set for grilling success! Enjoy every moment as you savor this delightful dish of grilled shrimp with garlic butter—your friends will thank you!

Perfecting the Cooking Process

Start by marinating the shrimp in garlic butter while preheating your grill for even cooking. This ensures the shrimp soak up all those fantastic flavors before they hit the heat.

Add Your Touch

Feel free to swap out seasonings! Try adding lime zest or chili flakes for a zesty kick. You can even throw in some chopped herbs like parsley or cilantro for freshness.

Storing & Reheating

Store leftover grilled shrimp in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness.

Sharing grilled shrimp with friends on a sunny day always brings laughter and compliments, especially when they ask for my secret recipe!

FAQ

How long should I marinate the shrimp?

Marinate the shrimp for at least 30 minutes to enhance their flavor.

Can I use frozen shrimp?

Yes, but thaw them completely before marinating and grilling for best results.

What sides pair well with grilled shrimp?

Grilled vegetables, rice, or a fresh salad complement grilled shrimp beautifully.

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Grilled Shrimp with Garlic Butter

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• Author: Mark Taylor
• Total Time: 22 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled shrimp with garlic butter is a mouthwatering dish that transports you to a summer paradise with every bite. Juicy shrimp, infused with rich garlic butter and a hint of lemon, are perfectly charred on the grill, creating an unforgettable flavor experience. This recipe is simple to prepare and will impress your guests at any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb large, deveined fresh shrimp
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Rinse shrimp under cold water and pat dry with paper towels.
2. Combine melted butter, minced garlic, lemon juice, salt, pepper, and red pepper flakes in a bowl.
3. Toss shrimp in half of the garlic butter mixture; let marinate for 15 minutes.
4. Preheat grill to medium-high heat; brush grates with olive oil.
5. Grill shrimp for 2-3 minutes on each side until pink and opaque.
6. Brush remaining garlic butter over grilled shrimp and serve immediately with lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5 shrimp (about 85g)
• Calories: 210
• Sugar: 0g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 160mg

Keywords: For added zest, try lime juice instead of lemon or incorporate fresh herbs like parsley or cilantro. Store leftovers in an airtight container for up to three days and reheat gently in a skillet.