Description

Savor the vibrant flavors of a Grilled Vegetable Panini, where crispy ciabatta bread is filled with a delicious medley of grilled zucchini, bell peppers, mushrooms, and fresh mozzarella. Each bite delivers a satisfying crunch complemented by aromatic basil pesto, making this dish a delightful choice for lunch or dinner. Perfect for entertaining or a quick family meal, this panini is customizable based on your favorite veggies!

Ingredients

Scale

1 ciabatta loaf
1 medium zucchini (sliced into 1/2-inch pieces)
1 red bell pepper (sliced)
1 cup cremini mushrooms (sliced)
8 oz fresh mozzarella cheese (thickly sliced)
1/4 cup basil pesto
2 tbsp extra virgin olive oil
Salt to taste

Instructions

Preheat the grill or grill pan over medium heat.
Toss zucchini, bell peppers, and mushrooms with olive oil and salt. Grill for 4-5 minutes per side until tender and charred.
Slice the ciabatta loaf horizontally and spread basil pesto on both sides.
Layer mozzarella slices on one half, followed by grilled vegetables, then top with more mozzarella.
Close the sandwich and brush the outside with olive oil. Grill for an additional 3-4 minutes per side until golden brown and crispy.
Serve warm and enjoy each crunchy bite bursting with flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch/Dinner
Method: Grilling
Cuisine: Italian

Nutrition

Serving Size: 1 panini (250g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 4g
Protein: 18g
Cholesterol: 40mg

Keywords: Customize the panini by using seasonal veggies or different cheeses like goat cheese or cheddar. For added flavor, try marinating the vegetables in balsamic vinegar before grilling.