Description
Grilled zucchini and tomato skewers are the perfect summer treat, offering a burst of fresh flavors with every bite. These colorful skewers are not only visually appealing but also incredibly easy to prepare, making them a fantastic addition to any barbecue or gathering. The combination of smoky grilled zucchini and juicy cherry tomatoes creates a delightful harmony that will impress your guests. Serve them as a side dish or light main course, and watch them disappear quickly!
Ingredients
Scale
- 2 medium zucchini (about 400g), cut into thick slices
- 1 pint cherry tomatoes (about 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Wash the zucchini and cherry tomatoes thoroughly.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until well-coated.
- Thread the seasoned zucchini and cherry tomatoes alternately onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until tender and slightly charred.
- Remove from heat and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment by adding bell peppers or mushrooms for added flavor. Drizzle with balsamic glaze or sprinkle feta cheese on top for an extra delicious touch. Store leftovers in an airtight container in the fridge for up to three days.