Description

Halal Beef Ribs are the ultimate centerpiece for your Father’s Day barbecue, offering a perfect blend of smoky flavor and sweet caramelization. These tender, juicy ribs are marinated in a savory mixture that elevates their taste, making them a crowd-pleaser at any gathering. Simple to prepare, these ribs promise to impress both novice cooks and seasoned grill masters alike. Gather your family and friends around the grill for an unforgettable feast!

Ingredients

Scale

2 lbs Halal Beef Ribs
2 tsp Garlic Powder
1/4 cup Brown Sugar
2 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Black Pepper
1/4 cup Low-Sodium Soy Sauce
2 tbsp Fresh Lemon Juice

Instructions

Preheat your grill to medium-high heat (375°F or 190°C).
In a bowl, combine soy sauce, lemon juice, garlic powder, brown sugar, smoked paprika, salt, and pepper.
Marinate the Halal beef ribs in the mixture for at least one hour or overnight for deeper flavor.
Grill ribs bone-side down for about 15 minutes per side until they reach an internal temperature of 190°F (88°C).
Brush reserved marinade onto ribs during the last five minutes of grilling.
Let rest for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 rib (170g)
Calories: 350
Sugar: 8g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: For added sweetness, you can incorporate honey into the marinade. Experiment with different spices such as cayenne or cumin to customize your flavor. Leftover ribs can be stored in an airtight container in the refrigerator for up to three days.