Description

Halal Breakfast Burritos are a delightful morning treat perfect for Father’s Day or any day you crave a satisfying breakfast. Each burrito is packed with fluffy scrambled eggs, savory halal sausage, and vibrant bell peppers, all wrapped in a soft tortilla. This quick and easy recipe promises warmth and joy at your family gatherings, making it a must-try for any breakfast lover.

Ingredients

Scale

4 large flour tortillas
6 large eggs
1 cup halal sausage (sliced)
1 cup bell peppers (diced)
1 cup cheddar cheese (grated)
½ cup sour cream

Instructions

1. Prep your ingredients: Dice the bell peppers and slice the halal sausage.
2. Cook the sausage: In a skillet over medium heat, brown the sliced halal sausage until crispy. Transfer to a plate.
3. Scramble the eggs: In the same skillet, whisk eggs with salt and pepper. Cook until fluffy, about 3 minutes.
4. Combine everything: Add cooked sausage and diced bell peppers to the skillet. Stir for 2 minutes until peppers soften slightly.
5. Assemble the burritos: Lay out each tortilla, spoon filling onto one side, sprinkle cheese on top, then roll tightly.
6. Serve: Drizzle sour cream over burritos or serve on the side.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 burrito (200g)
Calories: 410
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 18g
Cholesterol: 340mg

Keywords: Customize with additional vegetables like spinach or mushrooms. Experiment with different cheeses such as pepper jack or feta for added flavor. For an extra kick, top with hot sauce or salsa before serving.