Description
Halal Grilled Cheese with a Crunchy Twist is a delectable take on the classic grilled cheese sandwich, combining gooey melted cheddar with a satisfying crispy panko crust. This recipe is perfect for busy weeknights or as a late-night indulgence. Whether you enjoy it solo or with a side of tomato soup, this dish promises to elevate your comfort food experience. Easy to prepare and deliciously customizable, it’s sure to become a favorite!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- 1/4 cup panko breadcrumbs
- 1/2 tsp garlic powder
Instructions
- Preheat a skillet over medium heat and add enough butter to coat the bottom.
- Generously butter one side of each slice of bread.
- Place one slice butter-side down in the skillet, layer with shredded cheddar cheese, sprinkle garlic powder, and top with the second slice (butter-side up).
- Cook for 3-4 minutes until golden brown; carefully flip the sandwich.
- Sprinkle panko breadcrumbs on top before flipping again to grill until both sides are crispy and cheese is melted (about another 3-4 minutes).
- Remove from heat, let cool slightly, then slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For an extra crunch, consider adding crushed chips to the breadcrumb layer. - Experiment with different cheeses like mozzarella or gouda for varied flavors. - Serve with tomato soup or a fresh salad for a complete meal.