Irresistible Halal Lamb Kofta with Mint Sauce Recipe

Imagine sinking your teeth into a tender, juicy Halal Lamb Kofta with Mint Sauce, the flavors bursting into a delicious explosion of spices. The aroma wafts through the air, tantalizing your senses and making your stomach growl like a hungry bear. Picture it: warm evenings spent outdoors, friends gathered around, laughter echoing as everyone digs into these succulent koftas, smothered in that refreshing mint sauce.

I still remember the first time I made these koftas for my family. As soon as they took a bite, their eyes widened in delight, and suddenly my kitchen was filled with compliments that lifted my spirits higher than a kite on a breezy day. Perfect for summer barbecues or cozy dinners alike, this dish promises to be the star of the show!

There was that one time when I served these koftas at a family gathering—and let me tell you, the plate emptied faster than I could say “seconds anyone?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Lamb: Choose high-quality lamb for richer flavor; grass-fed is always a great option.

• Onion: Finely chopped onion adds moisture; sauté it first for extra sweetness.

• Garlic: Fresh garlic cloves will give you that aromatic punch; use more if you’re feeling adventurous.

• Cilantro: Fresh cilantro brings brightness; feel free to substitute parsley if you’re not a fan.

• Spices (Cumin and Coriander): These spices add warmth and depth; toast them slightly for enhanced flavor.

• Pine Nuts: Optional but recommended for crunch; they add an elegant touch!

• Pita Bread: Soft pita serves as the perfect vessel for wrapping those juicy koftas.

For the Sauce:

• Greek Yogurt: Use full-fat yogurt for creaminess; it balances the spices beautifully.

• Fresh Mint Leaves: Chopped mint gives freshness; don’t skimp!

• Lemon Juice: A dash of lemon juice brightens the sauce; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mixture: In a large mixing bowl, combine ground lamb with finely chopped onion, minced garlic, and chopped cilantro. Add cumin and coriander spices to enhance the savory flavors.

Mold into Kofta Shapes: With wet hands (to prevent sticking), shape the mixture into elongated patties or skewers. Make them about 3 inches long—perfect for grilling!

Grill Them Up!: Preheat your grill or stovetop grill pan over medium-high heat. Cook each kofta for about 4-5 minutes on each side until browned and cooked through—watch those juices sizzle!

Make the Mint Sauce: In a small bowl, mix Greek yogurt with chopped mint leaves and lemon juice. Adjust seasoning with salt and pepper—this sauce is your secret weapon!

Serve It Up!: Place hot koftas on a platter alongside warm pita bread and drizzle generously with mint sauce. Get ready for applause from your guests!

These Halal Lamb Koftas are bound to become a beloved addition to your dinner repertoire! Not only do they taste amazing, but they’re also quick enough to whip up on busy weeknights or impress guests at gatherings. Enjoy every bite!

Perfecting the Cooking Process

To ensure perfect results, start by mixing the spices with the lamb first, then form your koftas while preheating the grill or oven. This way, everything cooks evenly and stays juicy.

Add Your Touch

Feel free to experiment! Try adding feta cheese for creaminess or swap the lamb for chicken or beef. A dash of chili powder can also add a delightful kick to your koftas.

Storing & Reheating

Store leftover koftas in an airtight container in the fridge for up to three days. Reheat them in a preheated oven at 350°F until warmed through, preserving their juicy texture.

When I first served Halal Lamb Kofta with Mint Sauce at a family gathering, my uncle declared it “the best thing since sliced bread.” That moment made all the effort worthwhile!

FAQ

What type of lamb should I use for Halal Lamb Kofta?

Choose ground lamb with around 15-20% fat content for juiciness and flavor.

Can I make these koftas ahead of time?

Absolutely! You can prep them a day ahead and refrigerate until ready to cook.

What do I serve with Halal Lamb Kofta?

Serve these delicious koftas with pita bread, salad, or rice for a complete meal.

Print

Halal Lamb Kofta with Mint Sauce

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the succulent world of Halal Lamb Kofta, where tender lamb meets aromatic spices, perfectly complemented by a refreshing mint sauce. These koftas are not only easy to prepare but also versatile enough for any occasion—be it summer barbecues or cozy family dinners. Each bite promises a burst of flavor that will leave your guests asking for seconds. Gather your friends and family around for an unforgettable culinary experience that celebrates rich flavors and joyful gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tsp cumin
• 2 tsp coriander
• 1/4 cup pine nuts (optional)
• 4 pita bread
• 1 cup Greek yogurt (full-fat)
• 1/2 cup fresh mint leaves, chopped
• 2 tbsp lemon juice

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Instructions

1. In a large bowl, combine ground lamb, chopped onion, minced garlic, cilantro, cumin, and coriander. Mix well.
2. With wet hands, shape the mixture into elongated patties or skewers about 3 inches long.
3. Preheat your grill or stovetop grill pan to medium-high heat. Grill koftas for about 4-5 minutes on each side until browned and cooked through.
4. For the mint sauce, mix Greek yogurt with chopped mint leaves and lemon juice in a small bowl. Season with salt and pepper to taste.
5. Serve hot koftas on a platter with warm pita bread and drizzle generously with mint sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 koftas (approximately 175g)
• Calories: 375
• Sugar: 3g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Experiment by adding feta cheese to the mixture for creaminess or swap ground lamb for chicken or beef. For an extra kick, consider adding chili powder to the spice mix.