Description

Indulge in the succulent world of Halal Lamb Kofta, where tender lamb meets aromatic spices, perfectly complemented by a refreshing mint sauce. These koftas are not only easy to prepare but also versatile enough for any occasion—be it summer barbecues or cozy family dinners. Each bite promises a burst of flavor that will leave your guests asking for seconds. Gather your friends and family around for an unforgettable culinary experience that celebrates rich flavors and joyful gatherings.

Ingredients

Scale

1 lb ground lamb
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh cilantro, chopped
2 tsp cumin
2 tsp coriander
1/4 cup pine nuts (optional)
4 pita bread
1 cup Greek yogurt (full-fat)
1/2 cup fresh mint leaves, chopped
2 tbsp lemon juice

Instructions

In a large bowl, combine ground lamb, chopped onion, minced garlic, cilantro, cumin, and coriander. Mix well.
With wet hands, shape the mixture into elongated patties or skewers about 3 inches long.
Preheat your grill or stovetop grill pan to medium-high heat. Grill koftas for about 4-5 minutes on each side until browned and cooked through.
For the mint sauce, mix Greek yogurt with chopped mint leaves and lemon juice in a small bowl. Season with salt and pepper to taste.
Serve hot koftas on a platter with warm pita bread and drizzle generously with mint sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 2 koftas (approximately 175g)
Calories: 375
Sugar: 3g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: Experiment by adding feta cheese to the mixture for creaminess or swap ground lamb for chicken or beef. For an extra kick, consider adding chili powder to the spice mix.