Description
Indulge in the irresistible flavors of a Halal Philly Cheesesteak, a sandwich that’s perfect for Father’s Day or any gathering. This easy-to-prepare recipe features thinly sliced marinated halal beef, sautéed onions, and vibrant bell peppers, all smothered in creamy provolone cheese and nestled in a soft hoagie roll. Each bite delivers a delightful blend of savory goodness that will impress your family and friends.
Ingredients
Scale
- 1 lb thinly sliced halal ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 cup sliced bell peppers (mixed colors)
- 8 oz provolone cheese, sliced
- 4 soft hoagie rolls
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients: Slice beef, onions, and bell peppers.
- Sauté vegetables: In a skillet over medium heat, add olive oil and sauté onions and peppers for about 5-7 minutes until soft.
- Cook beef: Push veggies aside; add beef slices, season with salt, pepper, and garlic powder. Cook for about 5 minutes until browned.
- Combine: Mix vegetables back into the beef mixture and stir well.
- Melt cheese: Top mixture with provolone cheese; cover skillet until melted.
- Assemble sandwiches: Spoon the mixture onto hoagie rolls, adding optional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Keywords: Marinate the beef beforehand for enhanced flavor. Substitute provolone for pepper jack cheese for a spicy twist. Leftovers can be stored in an airtight container in the fridge for up to three days.