Description

Halal Shepherd’s Pie is the ultimate comfort dish, perfect for Memorial Day gatherings or family dinners. Bursting with flavor, this hearty meal features tender halal ground meat mixed with vibrant vegetables and topped with a creamy layer of mashed potatoes. Easy to prepare yet impressive enough for special occasions, this recipe will quickly become a favorite in your home. Serve it warm, and watch as everyone comes back for seconds!

Ingredients

Scale

1 lb ground lamb or beef (halal-certified)
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
2 cups mashed potatoes (homemade or store-bought)
1/2 cup low-sodium beef broth
2 tbsp Worcestershire sauce (halal if needed)
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
In a skillet over medium heat, sauté the onion until translucent. Add the ground meat and cook until browned. Drain excess fat if necessary.
Stir in the carrots and peas; cook until softened. Add beef broth and Worcestershire sauce; season with salt and pepper.
Simmer for about 10 minutes until the filling thickens.
Transfer the meat mixture to the baking dish and spread mashed potatoes on top.
Bake for 25 minutes until golden brown; broil for an additional two minutes if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 slice (approximately 250g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: For a different flavor profile, substitute ground turkey for lamb or beef. Add spices like cayenne or paprika for extra heat. You can also mix in additional veggies such as corn or bell peppers.