Description
Celebrate Father’s Day with these mouthwatering Halal Stuffed Burgers! Each juicy patty is bursting with melted cheese and seasoned to perfection, making them a delightful addition to your backyard BBQ. Perfect for creating unforgettable moments with family and friends, these burgers are sure to impress everyone at the grill.
Ingredients
Scale
- 1 lb ground halal beef
- 1 cup shredded cheddar or mozzarella cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Lettuce leaves (to taste)
- 1 large tomato, sliced
Instructions
- Prepare ingredients by chopping onions and mincing garlic.
- In a large bowl, mix together ground halal beef, chopped onions, minced garlic, salt, pepper, and paprika until just combined.
- Divide the mixture into four equal portions and shape them into round patties with an indentation in the center.
- Stuff each patty with shredded cheese and seal the edges well to prevent leakage.
- Preheat the grill to medium-high heat (375°F or 190°C).
- Grill patties for about 6 minutes per side or until they reach an internal temperature of at least 160°F (70°C). Serve hot with toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider using feta cheese or incorporating fresh herbs like parsley. Leftover burgers can be stored in an airtight container in the fridge for up to three days.