Description
Indulge in the heavenly delight of Handmade Chocolate Marshmallow Swirl Cookies, where rich chocolate meets fluffy marshmallow in every bite. These cookies are perfect for cozy evenings, family gatherings, or any occasion that calls for a sweet treat. With a glossy finish and swirled patterns, they not only taste amazing but look stunning too. Whether enjoyed warm or at room temperature, these cookies will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla to the butter mixture and blend well.
- Gradually mix in dry ingredients until just combined.
- Fold in mini marshmallows and chocolate chips.
- Drop dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes; edges should be set but centers soft. Cool on baking sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with different chocolate types (dark, milk, or white) for varied flavors.