Description
Homemade Baked Apple Fritters are a delightful fall-inspired treat that brings together the sweetness of fresh apples and the warmth of cinnamon, all nestled in fluffy, baked dough. These guilt-free fritters are not only easy to make but also perfect for brunch, dessert, or as an indulgent snack. Enjoy them warm from the oven, generously dusted with powdered sugar, while your kitchen fills with a comforting aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 2 cups fresh apples (peeled and diced)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat eggs, milk, and vanilla until well combined.
- Peel and dice the apples into small pieces.
- Pour the wet mixture into the dry ingredients; gently fold until just combined. Add diced apples and mix carefully.
- Scoop batter onto the prepared baking sheet and bake for 15-20 minutes or until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your fritters by adding nuts like walnuts or pecans for extra crunch. For a flavor twist, incorporate nutmeg or experiment with various apple varieties.